aroma development

См. также в других словарях:

• Budu — (Malay language) is a fish sauce and one of the best known fermented seafood products in Kelantan, Malaysia as well as Southern Thailand. It is traditionally made by mixing fish and salt in the range of ratio of 2:1 to 6:1 and allow to ferment… …   Wikipedia

• Odor — Aroma redirects here. For other uses, see Aroma (disambiguation). Allegory of the senses by Jan Brueghel the Elder, Museo del Prado An odor or odour is caused by one or more volatilized chemical compounds, generally at a very low concentration,… …   Wikipedia

• Ripeness in viticulture — Grapes ripening on the vine. The term ripeness in viticulture can mean different things to different viticulturists and winemakers. At its broadest definition it refers to the completion of the ripening process of wine grapes on the vine which… …   Wikipedia

• Nepal tea — Type: CTC tea and Orthodox tea …   Wikipedia

• Beer — This article is about the alcoholic beverage. For other uses, see Beer (disambiguation). Schlenkerla Rauchbier straight from the cask …   Wikipedia

• Ittar — or Attar or itr is a natural perfumes extracted from the juices of flowers like the jasmine, rose or sandal, herbs, spices, barks in to base oil such as Sandalwood oil. Sandalwood oil is used as base in making Attar while western perfumes, are… …   Wikipedia

• Vanilla — is a flavoring derived from orchids of the genus Vanilla native to Mexico. Etymologically, vanilla derives from the Spanish word es. vainilla , little pod . cite journal |url=http://www.efloras.org/florataxon.aspx?flora id=1 taxon id=134375… …   Wikipedia

• Saffron — For other uses, see Saffron (disambiguation). Saffron crocus …   Wikipedia

• Vanillin — IUPAC name …   Wikipedia

• List of hop varieties — Hallertau hop cone This is a list of varieties of hop. Contents …   Wikipedia

• Vanilina — Vanillina Nombre (IUPAC) sistemático …   Wikipedia Español